Meat with dumplings

Meat with dumplings is a very tasty and delicious dish . It can be served as a meal with vegetables.

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Ingredients:

Meat - 1 lbs
Margarine or cooking oil - 2 dsp
Shallots finely sliced - 1/2 c
Pepper corns - 16
Onion finely sliced - 1/2 c
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Shallots finely chopped - 2
Garlic cloves -3
Ginger finely chopped -1 " piece
Cinnamon - 2 pieces
Cloves -4
Cardamom - 2
Vinegar - 1 dsp

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coconut milk - 1 - 1 1/2 c
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Salt - to taste

Dumplings:

White flour -1/2 c
Baking powder -1 1/2 t
Butter or margarine -1 dsp
Salt a pinch
finely chopped onion - 1 t
Water -1- 1 1/2 tbsp
Mashed potato (optional) - 1 T

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Method:
Clean and wipe the meat and cut into thin slices.
Grind pepper,garlic shallot and salt into a paste and mix it with meat and keep for an hour.

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Fry the finely sliced onion in the fat until golden brown and take it out.

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Put the coarsely ground spices into the fat,stir and add the meat.
When the liquid from the meat starts coming out,add shallots ,ginger and vinegar and cook the meat .
When the gravy starts thickening,add coconut milk and keep fire low.

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When the meat is cooked and gravy thickened,add the dumplings into it.

Dumplings:

Sieve the dry ingredients together and rub the fat into it , then add chopped onion ( if needed, mashed potato can be added at this stage)and add water little by little and make a smooth dough.
Divide the dough and make small balls .

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Heat water with salt ,when the water starts boiling, put the balls in and cook for 5-7 mins.

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Drain the water and put the dumplings in the meat and cook for a few minutes.

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Pour the contents in a serving dish and garnish with fried onions.

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This dish can be served with cooked vegetables.