Community post
파당
안녕하세요 모든 동반자 맛.
사테 (Sate)는 막대기만큼 큰 대나무 막대기로 찔러지고 목탄에서 나오는 불의 석탄에서 불에 태워 진 고기 자국으로 만든 음식입니다. 사테 (Sate)는 독특한 향과 함께 제공됩니다. 많은 사람들이 좋아하는 음식을 향신료와 함께 접시에 담았습니다. 그리고 사티 (satay)가 혼합 된 쌀도 추가됩니다
맛집정보
파당
이 글은 Tasteem 컨테스트 [콕콕 찌르는 맛, 꼬치 요리 ](https://kr.tasteem.io/event/43)에 참가한 글입니다.
Replies (5)
upvote for me please? https://steemit.com/news/@bible.com/2sysip
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