Exquisite biscuit to share with the family

 Ingredients (8 people):

* 250 g squash (raw and clean)

* 250 gr of flour

* 3 eggs

* 200 gr of sugar

* 70 gr of oil

* 12 g of yeast

* Cinnamon to taste

Preparation:

1- The squash is cut into small squares, and we put it to steaming.

2- When the pumpkin is cooked, crush it with a fork and mix with the sugar.

 3- To the previous mixture we add the eggs, the flour, the cinnamon, the oil and the yeast.

4- We mix everything well, put in a mold and put it in the oven, preheated, at a temperature of 180 º about 30 minutes.

http://bizcochodecalabaza.es/img/bizcocho-de-calabaza-y-coco-137.jpg

Variants:

- The pumpkin can also give a boil, taking care after draining well all the water.
- Eggs, we can separate the buds from the whites, and mount the whites, to make it more spongy.
- We can decorate with sugar or melted chocolate.

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SOURCES:

http://cocina.enfemenino.com/recetas/foto_bizcocho-de-calabaza_216817.aspx

https://img-global.cpcdn.com/002_recipes/46319c34cc65be4a/1200x630cq70/photo.jpg

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTIinWS0tXL9ehERFH6kUxq8FgMrKLp_D-nQihwvDTHjpY4JXoD

http://bizcochodecalabaza.es/img/bizcocho-de-calabaza-y-coco-137.jpg