Community post
Delicious Coriander Leaves Mashed Recipe || Bengali Mashed Recipe
Friends, hope all are well & healthy. I always try to share some different kind of Bengalis recipes. Today I will share with you another special Coriander leaves Mashed.
Friends, we use coriander leaves to enhance the taste of vegetables. Regular eating coriander leaves can keep us healthy from many diseases including cancer and heart disease.
Let's see how to make Delicious Coriander leaves Mashed Recipe, in our Bangladeshi style and simply-
For this you need
• Coriander leaves
• Onion
• Green Chili
• Garlic
• Soybean Oil
• Salt
Check the way and learn how to make it.
Be healthy- Be safe!
Encourage me by your supports and comments.
@sbaby
| Words about me: I am Tania Akter from Bangladesh. I am working in a private company after graduation. At the same time I am trying to practice income tax. It is very difficult to study alongside a job. I love to cook, because I love delicious food. I also love to travel and watch movies. Most of time of holidays I try to enjoy cooking and watching movies. | : | Follow me outside: Twitter & YouTube |
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Replies (3)
Apu ei vorta ta amar khub e pochonder yet eta amr khub e kom khawa hoy cuz banano hoy na vasay.
Valovabe vorta ta banate parle ami just ei vorta diyei lunch sesh kore dte pari.
Thanks for sharing it.
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