Community post
参巴炒长豆角
嗨，大家好。今天我要与大家分享的是一道参巴酱炒菜食谱。在这到食谱中，我个人因不爱吃太辣所以就没放入小辣椒。喜欢吃重口味的可以依个人喜好多加入参巴酱或小辣椒一起烹调。快学起来动手做吧！
∼∼参巴炒长豆角∼∼
食材
_长豆角 300克 虾米 40克 参巴酱 1茶匙 蚝油 2小匙 蒜 40克 盐 ½小匙 玉米粉 ½小匙 食油 1汤匙 清水 ½杯_做法
1. 首先，将长豆角洗净。然后在砧板上将它切成一寸半左右的长度备用。-
将蒜米皮去掉，洗净然后在砧板上切成蒜末。
-
将虾米浸泡一会儿，然后洗净再切细备用。
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将食油倒入热锅中，当油烧热后就可将蒜米、参巴酱、盐和虾米倒入锅中煎香即可，大概需时2至3分钟左右。
-
等蒜和虾米炒香后，就可将长豆角倒入锅内，翻炒一分钟左右，就可倒入清水，盖上锅盖以中火焖煮三分钟或焖煮至微软为止。
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当长豆角焖熟后，就可打开锅盖试味，可以个人口味加入蚝油调味，再加入玉米粉参少许水搅均让菜汁变浓一些即可。
-
取出豆角放入盘中，一碟热腾腾的参巴炒长豆角就可以端上桌面慢慢享用了。
欢迎尝试！
∼ @sealion2020 ∼
Replies (10)
@sealion2020, 嘻嘻，小可可来给你点赞啦~~~
@sealion2020, 流哈喇子了！
让单身狗都羡慕一下吧，@cn-cutie.pie 可可 我们去哪里浪漫一下？
好好吃！
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好顶赞！
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感谢支持！
的确让我多添一碗饭。
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大早上忍不住吞口水，肚子饿了😍