Palm halua

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Haldu is arranged with bread in Shabab and many home. The taste of the same halwa is changed by the quality of cooking. Haldar recipes filled with new flavors and smells

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Haldu is arranged with bread in Shabab and many home. The taste of the same halwa is changed by the quality of cooking. Haldar recipes filled with new flavors and smells...

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Haluua of eggs and china

Materials

Eggs 4, coconut half cup, sugar 1 cup, ghee half cup, chana half cup, icing sugar 4 tablespoons, cardamom powder 1 teaspoon, kayraw 1 table spoon and raisins and pistachio nuts half cup.

Method

Chana, egg sugar, semi-teaspoon cardamom powder should be kept together. Eggs, milk, sugar, ghee, half teaspoons of capsicum powder, and kayora together in a small net stove. If the eggs are to be stirred and stirred, then shake with the chana again. If you like the refinement, then the nut kishmishi will be mixed.