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Moltan Lava cake


Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour.The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into an meringue to provide more lift and a lighter result. A tablespoon of strong coffee is sometimes added to enhance the chocolate flavor.


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