Moroccan food

Moroccan recipe: Chicken Casserole

recipe: Chicken tajine (casserole)

Ingredients
Chicken cut into four pieces.
Two onions sliced ​​sliced.
Two slices of sliced ​​tomatoes.
Three cloves of garlic.
A teaspoon of ground ginger.
One quarter spoon of saffron.
Five tablespoons of vegetable oil.
1/4 teaspoon ground cinnamon.
Black pepper sprinkle.
Salt, to taste.
Grapes according to desire.
The dish to cook the dish.

How to prepare
Wash the chicken pieces well and place in the tinder. Place the casserole on medium heat. Add salt, saffron, onion slices, tomato slices, cinnamon, ginger, black pepper to the casserole, and a little water. After a quarter of an hour add the vegetables according to your dukk and leave for an hour.
The casserole is served on the table.