cupcakes CLASSIC

INGREDIENTS

Milk - 120 ml
Butter - 100 g
Flour - 200 g
Baking powder - 1 tsp
Sugar - 150 g
Eggs - 2 pcs.
Salt - a pinch

Cream:
Cream 33% - 150 g
Powdered sugar - 2 tbsp
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COOKING PROCESS

I love to bake cupcakes! On occasion, and without cause. With a good and a bad mood and just. These little chips lifted my spirits! Today will be the oven cupcakes on the classic recipe. I like this recipe because nothing special is not required, and all that is necessary, there is at any housewife in the refrigerator. And yet I love cupcakes because they do not require a lot of time, but I have it not!

So, we prepare all that is necessary for classic cupcakes with cream, and for the cause!
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The oil should be at room temperature. Oil grind with sugar and salt, I do it by using a special nozzle, but you can do it and silicone spatula
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Add the eggs. Then the parts add the flour with baking powder and milk. We set up a gentle batter.
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Prepare form. Bake in a better disposable cuffs.
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Fill in the form on the 2/3 dough and place in preheated oven for 25 minutes at 170 degrees. Focus on your oven. I bake caps in convection mode.
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After 25 minutes, cupcakes prepared. We leave them to cool in the form.
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Cupcakes are delicious, that just want to try. Inside, they are fluffy and soft.
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For the cream, I use classical composition: cream and powdered sugar. Just chilled cream with powdered vzobyu and will decorate the pastry over the envelope.
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The cream I painted in three colors. This gadget is convenient to use for design. The cream does not mix.
I use large nozzle "open star."
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In bottom-up spiral nanoshu cream. The result was an interesting combination of colors and relief.
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Source:http://www.iamcook.ru/showrecipe/9527