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Salad "Nemo"

http://www.hrumhrum.com/wp-content/uploads/2013/03/wz242HEO0s0.jpg

Fish, Red 350 grams.
Shrimps 300 gr.
Cheese 170 g.
Eggs 5 pcs.
Olives 100g.
Cherry Tomatoes 200 gr.
Lemons 1 pc.
Greens to taste
Sour cream to taste
Sesame to taste
Onion 1 pc.
Salt to taste
Pepper to taste
Mustard

For the filling mix the sour cream (to taste) with mustard (no more than 1.5 teaspoons) and spices.
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Eggs released from the shell, grate
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Shrimp cut halves, olives small slices (a few pieces to postpone for registration).
http://www.hrumhrum.com/wp-content/uploads/2013/03/shrimps-salad-3.jpg
Cheese grate, tomatoes, cut into cubes (several pieces needed for decoration). All the ingredients mix, season with the sauce and put in salad bowl.
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Garnish with thinly sliced fish salad, olives and a protein - this fish Nemo
http://www.hrumhrum.com/wp-content/uploads/2013/03/1334225270_328470340_1-300-.jpg
For decorative use whole cherry tomatoes and olives.
http://www.hrumhrum.com/wp-content/uploads/2013/03/6a00d8345343c869e200e54f4a35018834_800wi.jpg
Garnish with herbs, slices of lemon and onion rings. Sprinkle with sesame seeds. Bon Appetit!
http://www.hrumhrum.com/wp-content/uploads/2013/03/876a7ad4694fecf06699f325ea2348c5.jpg

A source :http://www.hrumhrum.com/salat-nemo.html

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