Sarawak Kolo Mee

One of the favourite delicacy in East Malaysia, Sarawak, Kuching.
But it was sold in another city, Miri. A restaurant named as Dojo also a famous in a lot of olace in Malaysia, East to West.

The presentation is quite unique normal and a sense a special presenting the "mee"
Koo lo mee is one of the food that can be eaten as breakfast, lunch, dinner or supper. There a different types of cooking it, some like it dark ( wirh sauce), white, red color ( cha sau).
Also we can have like side dish add in wanton, dumpling, chicken meat, minced meat.