Pineapple fruit

Pineapple fruit has high vitamin C content which is indispensable for health in helping to heal wounds or injuries as well as iron absorption into the blood vessels. Vitamin B content in pineapple fruit especially B1 (Thiamin) serves to help digestion and smoothen the digestive process In the intestine while vitamin B3 (Niacin) with its kabohaidrat content can control the digestive system to be healthy. Potassium content along with sodium in the pineapple fruit can control the water balance in the human body. Pineapple also contains a very useful enzyme The medical sector of the Bromelin enzyme which is widely used during surgery in controlling swelling, infecting germs and preventing blood clots.