Stuffed bread

![OpjgLan7SmacwAyL_Screenshot_2025-03-18_215311.webp](https://cdn.liketu.com/media/tamiem/images/OpjgLan7SmacwAyL_Screenshot_2025-03-18_215311/OpjgLan7SmacwAyL_Screenshot_2025-03-18_215311.webp) ![NfOT8iO6OoGsu3Nx_Screenshot_2025-03-18_215301.webp](https://cdn.liketu.com/media/tamiem/images/NfOT8iO6OoGsu3Nx_Screenshot_2025-03-18_215301/NfOT8iO6OoGsu3Nx_Screenshot_2025-03-18_215301.webp) ![O8NQuCCTDCY36uoi_Screenshot_2025-03-18_215253.webp](https://cdn.liketu.com/media/tamiem/images/O8NQuCCTDCY36uoi_Screenshot_2025-03-18_215253/O8NQuCCTDCY36uoi_Screenshot_2025-03-18_215253.webp) ![Pcx8uezyMIqri8sC_Screenshot_2025-03-18_215244.webp](https://cdn.liketu.com/media/tamiem/images/Pcx8uezyMIqri8sC_Screenshot_2025-03-18_215244/Pcx8uezyMIqri8sC_Screenshot_2025-03-18_215244.webp)

How I love to eat this bread. I knead the dough like for regular bread, roll it out with a rolling pin and fill it with whatever I have. I like it with vegetables, and today I filled it with minced meat, cheese and mushrooms. I roll the bread, make a few cuts and put it in a baking dish. I spread it with egg yolk and milk. And then I get so full that I have to go to bed right away

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