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Simple pumpkin jam recipe

Simple pumpkin jam


![](https://cdn.steemitimages.com/DQmWvK3U7pgHPFHhpj7fNFdTPxQF44CpMRzdFmfTtwVpWiZ/image.png) [Image source](https://pixabay.com/en/pumpkin-jam-jam-spread-glass-3078856/)
## Ingredients
* 1 kg of pumpkin pulp; * 1 kg of sugar; * ground cinnamon - to taste; * a pinch of citric acid.
## Cooking
Cut the pumpkin into small cubes and place in a saucepan. Add sugar and mix thoroughly.

Put the pot on medium heat. When the sugar is melted, increase the flame and, while constantly stirring, bring the jam to a boil. Then cool completely.

Repeat the cooking 2–3 times more depending on the desired density of the jam. During the last cooking add cinnamon and citric acid to the jam.



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