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Puto Bumbong

![cl7y5so7p016v0im7ekuv1592_IMG_4974.webp](https://cdn.liketu.com/media/theduoxplorer/images/cl7y5so7p016v0im7ekuv1592_IMG_4974/cl7y5so7p016v0im7ekuv1592_IMG_4974.webp) ![cl7y5sxqq01562dm79ysad2kl_IMG_4973.webp](https://cdn.liketu.com/media/theduoxplorer/images/cl7y5sxqq01562dm79ysad2kl_IMG_4973/cl7y5sxqq01562dm79ysad2kl_IMG_4973.webp) ![cl7y5t67v016a0wm70qs4ckjf_IMG_4975.webp](https://cdn.liketu.com/media/theduoxplorer/images/cl7y5t67v016a0wm70qs4ckjf_IMG_4975/cl7y5t67v016a0wm70qs4ckjf_IMG_4975.webp)

In the Philippines, puto bumbong is a well-known delicacy. It is formed of rice cake that is steamed in a bamboo tube using ground purple rice mixture. The item, which is sold during simbang gabi, is more well-known throughout the holiday season. It has margarine or butter, cheese, condensed milk, and grated coconut on top. You could also have it with a slice of leche flan on top.

This is a rare discovery in Cebu as it is more popular in the Luzon region of the Philippines. Thankfully, some internet retailers are offering it for sale, so I got it right away because I was missing and hankering for it. You should try it one of these days!


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