Hello everyone. Hope you all are doing fine with your friends and family during this pandemic situation. I am also doing good with all of your prayers and by the bless of almighty.

Today I would like to share you one of my favourite fish item and it's step by step cooking procedure. Though I am still not sure about it's real name but we often found it in our local markets. As you all know, these small river fish has a very high food value and is a great source of protein. It is also very good for the childrens.

Necessary ingredients:

Local fish	1/2 cup
Potato	2 pieces
Eggplant	1 piece
Oil	As you like
Turmeric powder	1.5 tea spoon
Onion	3 piece
Green chilli	6 piece
Coriander powder	1 tea spoon
Cumin powder	1 tea spoon
Coriander powder	1tea spoon
Salt	As you like
Coriander leaves	As you like

First I put the amount of oil in a pan.

When the oil is hot, add onion and chilli powder.

I fry the onion and chilli a little and put the potato and eggplant pieces in it.

Then I gave the local fish.

Then I gave all the powder spices.

Mix all the items properly.

Now I have given enough water to cook it perfectly.

When the fish is cooked, at this stage I have given the coriander leaves.

Then I cooked for a while more.

I turned off the stove when the water was completely dry.

Now picked up to serve in a bowl. This is how my local fish curry was cooked. I hope you like my today's recipe. Thanks everyone for being with me.

Thank you

@tania

I am tonoya.I am a home-maker having a very sweet family of 04 members that includes my husband and my two little sons. I live in Bangladesh.Cooking is one of my hobby and I like to cook new dishes for my family .I enjoy spending time with the kids, listening to music, drawing and taking pictures.