Community post
Asam boh limeng
Proses penjemuran boh limeng supaya menjadi asam sebagai bumbu masakan .
Bua belimbing atau boh limeng dalam bahasa Aceh adalah buah yang memiki rasa asam.
Buah ini digunakan untuk alat bumbu masakan utama di Aceh, seperti garam juga. Karena belimbing terlalu mudah tumbuh di Aceh, maka ada dua tradisi yang terkait buah ini, yaitu: kuwah asam keueueng atau kuah sayur asam.
Bua belimbing yang sidah menjadi asam dan siap dijadikan bumbu dapaur
Kuwah asam keueung adalah jenis menu masakan, isinya bisa sayuran, bisa juga ikan bandeng atau daging.
Replies (2)
upvote for me please? https://steemit.com/news/@bible.com/2sysip
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