INSTANT POT BEEF STEW

This is a very delicious meal that can be prepared in as little as 1 hour 10 minutes. 1 hour for the actual cooking and 10 minutes for preparing the ingredients.
It can serve from 4 to 5 persons and more if taken alongside with bread.

Instant pot was chosen for its high pressure which helps to get the meat full-apart tender and vegetables perfectly cooked.

INGREDIENTS REQUIRED

2 lbs chuck roast

6-7 large carrots

1 onion

10-15 small baby potatoes

2 Tbsp olive oil

1 8 oz can tomato sauce

2 ½ cups beef stock

½ tsp salt

¼ tsp pepper

¼ tsp celery salt

½ tsp dried thyme

1 Tbsp cornstarch or arrowroot powder

½ cup water

Fresh parsley (for garnish)

Image source and for instructions on the preparation. Foodbanjo.com