Community post
Food Snaps #257
Food Snaps #257
Shakoy
Hiya Everyone! Tori here! Today, I'll be showcasing a popular afternoon snack among Filipinos. This is somehow a Filipino version of a donut since it is fried dough then rolled in sugar. This twisted donut is deep-fried in coconut oil and coated with refined sugar which gives it its sweetness and somehow a crunchy texture which differentiates it from the soft and fluffy texture of the donut.
Replies (1)
They do look good! Probably not healthy to eat them everyday but they would be a nice treat once in a while. Thanks for the pic and post! :)