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a crispy cheese cork cake

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250 grams of sago / kanji / tapioca flour

2 eggs

50 grams of butter / margarine (room temperature)

100 grams Cheddar cheese (grated)

1/4 teaspoon salt

the oil for frying


Restaurant Information


Warung Kue, Jalan Inpres
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Jl. Inpres Blok Haji Musa No.25, RT.14/RW.2, Petukangan Sel., Pesanggrahan, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12270, Indonesia


[a crispy cheese cork cake](https://tasteem.io/post/7919#map) This post participated in the Tasteem contest [Bakeries and Patisseries](https://tasteem.io/event/40)


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