chicken risotto

Ingredients chicken risotto

Half cup chopped onion tea

2 tablespoons olive oil tea

1 cup chopped tomato tea seedless (I prefer to seed and even bark)

4 cooked chicken breast fillets and then immediately should be shredded

4 cups cooked white rice tea

2 tablespoons grated Parmesan cheese

margarine for greasing light

2 cloves garlic, minced

Black pepper to taste kingdom

Chilli pepper to taste

Risotto Preparation

Saute onion in olive oil in the pan of your choice. Add the tomatoes (I prefer with seeds and all, but many prefer without the seeds) and all the other ingredients - except grated cheese, then this will - and will mix well. Transfer the contents to a greased refractory with margarine, sprinkle with grated cheese and light the oven for about 25 minutinhos over medium heat until the cheese gratin be fine.

Revenue is all ready to be enjoyed and consumed. People, this dish is ideal for that family lunch on Sunday. So enjoy to do and leave your opinion too.

Yields up to 6 servings.

Preparation time estimated at 30 minutes.

Estimated time to bake in the oven for 25 minutes.

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