Fudge Cake easy as one to three

Hi everyone it's me again Mary Ann Porta and this is my second day so ,today I wanna show you how I made the Fudge Cake.But first I want you to call me Rara since we are all friends now.This fudge cake is delicious and affordable you don't have to bake it all you have to do is refrigerate it. I'm gonna share the ingredients and procedure so that you can try it.

Ingredients
10 pieces of fudggee bar
1 condensed milk
500 ml of all purpose cream

Procedure
*Put the condensed milk and all purpose cream in the refrigerator over night
*then put the chilled all purpose cream in a container then mix it until it doubles then add the condensed milk then mix it again

• stop mixing until it blends together
  *slice the fudge bar into two
  *put the 10 half slice of fudge bar in a container then the mixture
  *after that add the other half of fudge bar and the mixture again so that it will look like a layer of bread and mixture.
  *it should be first Fudgge bar
  Second the mixture
  Third Fudgge bar again
  Fourth the mixture again

*And for the last part you can add some design on the top by putting some syrup
Then refrigerate it for about 4-6 hours and that's it you have your own fudge cake.


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Those photos were taken 3 months ago but I hope you enjoyed reading my Second Blog. It's so easy like 1 2 3 right? I am so grateful to get entouch with you guys. I hope you like it specially the food lovers like me. Thank you.