Community post
Spanish Omelet With Peppers
Salt and pepper as per style
Water
How To:
Steam the potato items till they flip tender.
Heat the oil in a very pan and sauté the onion. Add the red pepper and also the Peppadew. Cook for a few time. Keep stirring. Add the potatoes and blend well.
Beat the eggs and add some salt, black pepper, and water. Pour the eggs over the vegetables and cook on low heat. don't stir. cowl the pan and cook till the eggs set.
Now, add the cheese on prime. Keep the dish in a very preheated kitchen appliance till the cheese melts.
Replies (2)
I like food
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