Tarte Tatin

Cake:

•Baking cube Kasia 100 g
•flour 170 g
•sugar 50 g
•egg 1 pcs

Apple mass:

•sour apples 2 items
•margarine 100 g
•sugar 100 g
•packaging of vanilla ice cream

Preparation:

1. In a bowl, mix all the ingredients into a dough, put them on a table full of flour and quickly knead. Wrap in foil and put it in the fridge for 30 minutes.

2. Peel the egg, cut out the seed nests and cut into slices half a centimeter thick. In a flat pan, dissolve Kasia, add a tablespoon of water and sugar. Cook until sugar dissolves. In the syrup, batch apples slices.

3. Put the two molds into the tartaletki with apples, and pour the rest of the syrup.

4. Roll out the cooled dough and cut out two wheels with a diameter slightly larger than the diameter of the tartalet. With circles, cover the apples and press the excess dough at the edges of the mold. Add the tartlets to a preheated oven at 200 ° C and bake for 30 minutes.

5.Also cover the hot tart with a saucer and turn it upside down. Serve with vanilla ice cream.

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