How to make rice dumpling 端午节快乐

Home made rice dumpling 肉粽 by my wife

First we start with the material

1. the bamboo leaves 竹叶 - need to soak the dry leaves overnight ,boil it for 10 minutes, and then re-soak it overnight for it to be flexible.
   

2. mushroom 冬菇- soak overnight and cut off stem

3. shallot 葱头- fried and mix with glutionous rice to increase fragrance and taste

4. dried prawns 虾米 - fried together with black eye peas
   

5. dried oyster 蚝- soaked overnight

6. lap cheong (chinese sossage) 腊肠- sliced into pieces
   

7. salted egg 咸蛋- use only egg yoke

8. chestnut 栗子- soak until soft and boil for 10 minutes, clean the skin
   

9. meat 肉- marinated meat overnight
   

10. black eye peas 眉豆- soak overnight, rid it of skin and fried
    

11. glutinous rice 糯米- soak for around 3 hours and fried with soy sauce and spices
    

Video on how to make rice dumpling肉粽 for Duan Wu Festival 端午节 aka dragon boat festival.

https://www.youtube.com/watch?v=MyVlWsb0bYc&feature=youtu.be