Deliciousbecauseveggie

the ingredients
400
g beef sengkel or brisket, cut into pieces
1200
ml of low-fat milk
400
ml coconut milk
1
teaspoon Beef Broth Royco
70
g flower kecombrang, sliced
2
tbsp Andaliman, puree
3
leek stalks, finely sliced
3
tomatoes, cut into pieces
3
tbsp oil, for sauteing
Ground spices
12
grains of red onion
8
red bird's eye chilies
5
red chilies
3
garlic cloves
3
cm turmeric
2
cm ginger
1
teaspoon salt