allaboutpastries
@allaboutpastries
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@allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.
Why temper chocolate? Tempering chocolate will enhance the flavour, give it a ‘snap’ when broken and put a wonderful shine on the outside. https://steemitimages.com/DQmX9AXHz6fL3vCkviV5YkUAn3G7cCfPo7…