Hive profile

Russian Pastry

@chernyy-povar

1,655 followers 5,519 following 130 posts Reputation 45.67

Russian Pastry
@chernyy-povar Oct 15, 2018, 4:47 PM UTC

Golden autumn. Unexpected meeting

We have weather here, and nature decided to give people some warmth. The middle of October, and outside the window +15 degrees (yesterday there was a cover of the Most Holy Mother of God - the snow s…

3 upvotes 4 replies $0.00
Russian Pastry
@chernyy-povar Oct 9, 2018, 4:46 PM UTC

[EN] New contest for Black Chef

Hello! I have not written for a long time, too much has happened during this time, but I hope you are still with me and crave for new culinary posts from @ chernyy-povar https://i.postimg.cc/fW30Hzx0…

4 upvotes 1 replies $0.00
Russian Pastry
@chernyy-povar May 5, 2018, 12:03 AM UTC

[EN-ES] Beef Wellington. Not only "oatmeal, sir!" | Buey Wellington. No solo "avena, señor"

To our great regret, we know a little about English cuisine - oatmeal, fish-n-chips, tea five-of-the-clock, puddings, that's all what can call to mind a standard man in the street. Meanwhile, in the…

39 upvotes 6 replies $0.06
Russian Pastry
@chernyy-povar Apr 25, 2018, 12:12 AM UTC

[EN-ES] Tiramisu. Dessert for cheerfulness | Tiramisu. Postre para la alegría.

They say that the name "tiramisu" means "cheer me up" in Italian. I do not know, I'm not strong in the languages of the Mediterranean, but I really respect this dessert. Surely there are many of it…

9 upvotes 4 replies $0.23
Russian Pastry
@chernyy-povar Apr 24, 2018, 12:34 AM UTC

[EN-ES] Bouchee Cake - France in Russia | Pastel Bouchee - Francia en Rusia

Despite the fact that for the first time cakes called Bouchee appeared in France during the Great French Revolution, they gained special popularity in the USSR. And today I will tell you how to make…

41 upvotes 3 replies $0.06
Russian Pastry
@chernyy-povar Apr 23, 2018, 2:48 AM UTC

[EN-ES] Pavlova not only great ballerina, it's although a cake | Pavlova no solo es una gran bailarina, aunque es un pastel

Researchers of the history of this dessert claim that it was first prepared in New Zealand on the occasion of the birthday of the great ballerina Anna Matveevna Pavlova (1881-1931). I can't argue wit…

22 upvotes 4 replies $2.54
Russian Pastry
@chernyy-povar Apr 10, 2018, 4:30 PM UTC

[EN-ES] Well, a little more about the kitchen of the Elbrus region. Khychyn's | Bueno, un poco más sobre la cocina de la región de Elbrus. Khychyn's

And one more dish that I brought from a trip to the Elbrus region is a folk Kabardian cake called Khychin (which means, in the translation into the language of native aspen, a crochet cut crosswise)…

12 upvotes 3 replies $0.12
Russian Pastry
@chernyy-povar Mar 29, 2018, 7:32 PM UTC

[EN-ES] Libzhe from beef. We get acquainted with Kabardian cuisine. | Libzhe de la carne. Nos familiarizamos con la cocina de Kabardian.

It so happened that my vacation at a ski resort in the Elbrus region was smoothly turned into a culinary tour of the dishes of Kabardian cuisine. So now, my friends, we will have a number of posts ab…

108 upvotes 9 replies $0.07
Russian Pastry
@chernyy-povar Mar 19, 2018, 3:27 PM UTC

[EN-ES] Elbrus, or how I fell in love with the North Caucasus. | Elbrus, o cómo me enamoré del norte del Cáucaso.

We continue our journey through Russi, my friends! The other day I returned from Kabardino-Balkaria, if you do not know this is a region of Russia located on the very border with Georgia. Your black…

8 upvotes 0 replies $0.04
Russian Pastry
@chernyy-povar Feb 28, 2018, 10:57 PM UTC

[EN-ES] I continue to amuse myself with a yeast test. New pies and new toppings | Continúo divirtiéndome con una prueba de levadura. Nuevos pasteles y nuevos aderezos

Do you know that yeast pies are one of the most classic Russian confectionery products? Foreigners associates russian cuisine precisely with yeast pies with filling. https://s6.postimg.org/s1ua16rmp/…

18 upvotes 3 replies $0.03