claymore58
@claymore58
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How to make classic birthday cake with buttercream frosting
For cake: 8 large eggs 1½ cups (355 ml) half-andhalf (or ¾ cup [175 ml] milk and ¾ cup [175 ml] heavy cream) 2 teaspoons vanilla extract 1½ cups (288 g) cane sugar 1 cup (112 g) blanched almond flour…