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clweeks

@clweeks

I play games of all sorts. I write code for a living. I'm into cooking, cocktails, art and craft. And I'm recently a grandfather.

377 followers 30 following 419 posts Reputation 54.23

clweeks
@clweeks Oct 8, 2018, 12:40 PM UTC

A stray tomato

Autumn has well and truly dropped here in Minnesota. This past weekend, we spent some quality time cleaning up the deck and garden. We moved a bunch of peppers into the basement grow-chamber for over…

6 upvotes 1 replies $0.03
clweeks
@clweeks Sep 7, 2018, 2:41 PM UTC

The sky this morning

On my commute this morning, for a few minutes, the sky was alive. I pulled over and just snapped this. Even though I didn't have time to frame this carefully, I think it's worth sharing. And it's imp…

8 upvotes 2 replies $0.03
clweeks
@clweeks Aug 27, 2018, 3:25 PM UTC

Driftwood huts on the north shore

Hey, so it's been several months since I posted here, I'm not sure what the future holds, but I thought I'd share some neat pics from a recent vacation. I took the family camping for a week at Neys a…

12 upvotes 4 replies $0.04
clweeks
@clweeks Apr 4, 2018, 12:39 AM UTC

Fresh kimchi

I just put up a fresh jar of kimchi and thought I'd share this:

17 upvotes 11 replies $0.12
clweeks
@clweeks Apr 2, 2018, 12:09 PM UTC

Collards

I cut up some collards last night and while I was waiting for my mirepoix to develop, before putting the collards in the braise for 40 minutes with wine and broth, I snapped this shot with my iPhone…

23 upvotes 4 replies $0.27
clweeks
@clweeks Mar 30, 2018, 5:13 PM UTC

Fusumazuke update 01

I started my faux nuka pot just over a week ago. See details here Each day after work, I take the gallon jug of water out of the bucket, then use a fork to pry up the plate that I'm using as a cover.…

17 upvotes 1 replies $0.36
clweeks
@clweeks Mar 22, 2018, 1:53 PM UTC

Fusumazuke - lacto-fermenting in wheat bran

Nukazuke are a class of Japanese pickles that have been fermented in damp, cultured rice bran. They're sometimes delicious and always interesting. Where I live, rice bran is hard to obtain, and finel…

20 upvotes 1 replies $0.32
clweeks
@clweeks Mar 15, 2018, 12:27 PM UTC

More turkeys came by!

So, later in the day, more turkeys came by and this dude was right outside my office window and I'm kind of proud of this shot. It isn't professional quality, but given that I was shooting through a…

21 upvotes 4 replies $0.16
clweeks
@clweeks Mar 14, 2018, 2:29 PM UTC

Turkeys enjoying the receding snow

It's spring in Minnesota and that means we're starting see patches of murky green-brown earth emerge from the snow. And the turkeys are hungry from the long winter, so they love this access to grass…

17 upvotes 2 replies $0.12
clweeks
@clweeks Mar 12, 2018, 12:33 PM UTC

Cook with us – March, Week 1 – Chilaquiles

There's a new cooking challenge here that I'm responding to. It's called CookWithUs and the first week is showcasing our favorite family meals. My family's favorite meal for the past few years has be…

20 upvotes 5 replies $0.22