Corto Maltese

Ta'amia Egyptian Falafel

Ta'amia is the Egyptian version of falafel. It is made using a mixture of chickpea and dried broad beans as well as sesame seeds. This gives it a lovely crunchy texture. #foodphotography

Cat in a pickle

Ciska the cat at work has taken to a new hangout. Maybe the modem keeps her warm but I like to think she wants to get pickled

The Road

Early spring in Malta

Gnejna Bay Malta #goldenhourphotography

Flower

Spring already in the air! Does anyone know what this flower is? #macrophotography #colourfulphotography

Vintage Fire Engine

Spotted in my street. Smokin! #vehiclephotography

Xemxija Aquaducts

Aqueduct in Xemxija Malta In 1839, the British built an aqueduct allowing the transportation of water. The water travelled from an underground aqueduct in an area in Wardija, known as tal-Ballut, tha…

Ponte Vecchio-Firenze

The weaving of architecture with nature makes for a visually stunning cityscape as the Ponte Vecchio becomes a bustling market on the lazy river Arno Tourists understandably lap up the surrounding ma…

Winter Lentils with Sweet Potato and Courgette

This hearty winter soup can be prepared in 20-30 minutes yet will warm you up from the inside. Let it rain! Serves: 2 Duration: 30 minutes Ingredients: 1 Sweet Potato 2 Marrows 1 potato 50g Red Lenti…

#introduceyourself

Hi I am a chef interested in #food #sustainablefood #foodphotography and I would like to share some of my recipes with the community Background role in By the Sea http://www.imdb.com/title/tt3707106/