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hatuyuki

@hatuyuki

Foodie. Data Scientist. Gamer. Poker Player. Musician (Piano & Drums). Frequent Flyer Programme fanatic.

68 followers 5 following 34 posts Reputation 53.94

hatuyuki
@hatuyuki Mar 18, 2018, 3:13 AM UTC

Reaching for the Stars #6 | Sushi Tetsu (Clerkenwell, London) | No star

https://scontent-lht6-1.xx.fbcdn.net/v/t1.0-9/29342382_10156591694694271_1717970301171531776_o.jpg?oh=a6129fe902a81765a6f784f013c4abbe&oe=5AFFE527 Sushi Tetsu is a seven-seater sushi bar located…

6 upvotes 4 replies $5.77
hatuyuki
@hatuyuki Mar 8, 2018, 1:12 AM UTC

Reaching for the Stars #5 | Sake no Hana (Green Park, London) | No star

Sake no Hana (lit. Flower of Sake) is a high-end restaurant situated in Green Park, central London. Opened in 2007 by Alan Yau (restauranteur behind Hakkasan Group), the restaurant labels itself to b…

6 upvotes 1 replies $3.80
hatuyuki
@hatuyuki Mar 4, 2018, 1:53 AM UTC

Difference between various Japanese language exams

I was recently asked about different Japanese exams by a friend and I think it might be a nice opportunity to summarise and share these information with everyone. 日本語能力試験 - Japanese-Language Proficie…

23 upvotes 6 replies $10.00
hatuyuki
@hatuyuki Feb 4, 2018, 6:58 PM UTC

The Cooking Sketchbook #7 | Cabernet Sauvignon and Merlot

Most of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations I had in class. I’m not intending to make this a self-containing reference book,…

2 upvotes 0 replies $0.04
hatuyuki
@hatuyuki Feb 4, 2018, 5:33 PM UTC

The Cooking Sketchbook #6 | Pinot Noir

Most of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations I had in class. I’m not intending to make this a self-containing reference book,…

4 upvotes 0 replies $9.24
hatuyuki
@hatuyuki Feb 4, 2018, 1:41 AM UTC

The Cooking Sketchbook #5 | Chardonnay

Most of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations I had in class. I’m not intending to make this a self-containing reference book,…

6 upvotes 1 replies $6.15
hatuyuki
@hatuyuki Feb 1, 2018, 12:10 AM UTC

The Cooking Sketchbook #4 | Basic knowledge about spirits

As with the rest of the series, most of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations I had in class. However, this lesson in particul…

6 upvotes 0 replies $6.44
hatuyuki
@hatuyuki Jan 30, 2018, 2:03 AM UTC

Reaching for the Stars #4 | Torishige (Tokyo, Japan) | ex-Bib

Torishige is a top-end Japanese grilled skewers restaurant, which gained a Bib gourmand in 2015 and 2016. It is situated a few steps away from Shinjuku station and is always popular. Booking is not e…

3 upvotes 0 replies $6.31
hatuyuki
@hatuyuki Jan 28, 2018, 2:58 PM UTC

The Cooking Sketchbook #3 | Pairing Food with Wine

Today we’ll be looking at the basics of how food and wine interact with each other. As with the rest of the series, most of the material is adapted from the WSET textbook “Wines and Spirits: Looking…

5 upvotes 1 replies $6.07
hatuyuki
@hatuyuki Jan 28, 2018, 1:20 AM UTC

The Cooking Sketchbook #2 | Tasting and Evaluating Wine

Hello everyone! For a few weeks this supposedly-all-about-cooking series will be mostly about wine tasting as I have decided to take on a new challenge – I’ll be taking the WSET Level 2 Award in Wine…

4 upvotes 0 replies $6.12