Hive profile

Mol.Bio.Guy

@huitemae

A Scientist in Awe of Life

576 followers 198 following 525 posts Reputation 63.49

Mol.Bio.Guy
@huitemae Aug 24, 2021, 7:53 AM UTC

Announcing Brewing Browser, a resource for those taking up homebrewing beer

Dear all, It gives me great pleasure to announce that recently, I acquired the website Brewingbrowser.com. My reasoning for acquiring this site was simple. I love to write about brewing beer, I love…

5 upvotes 1 replies $0.71
Mol.Bio.Guy
@huitemae Apr 6, 2021, 8:19 PM UTC

I Just Can't Get Enough: The science of dry hop extraction rates and saturation points explored

Dear brew enthusiasts, Here, we will talk about: Dry hop saturation point. Admittedly, I did not know very much about dry hop saturation points (DHSP from now on). Therefore, I have spent the past fe…

573 upvotes 4 replies $7.65
Mol.Bio.Guy
@huitemae Mar 8, 2021, 11:30 AM UTC

Genomics Can Teach Us About The History Of Beer Making

Dear brew enthusiasts In this weeks episode, we will focus on the archaeology of beer brewing. I am sure you have read about the recent discovery of a large brewery in ancient Egypt. Now, few will qu…

448 upvotes 1 replies $5.31
Mol.Bio.Guy
@huitemae Feb 28, 2021, 8:08 PM UTC

Smashing It on the Bench By Going Micro

A flame-side chat with A/Prof Ben Schulz about Benchtop Micro-mashing Hello, fellow brew enthusiasts, This week, we are having a flame-side chat with Ben Schulz, leading author of a paper entitled: “…

93 upvotes 0 replies $0.66
Mol.Bio.Guy
@huitemae Feb 22, 2021, 10:29 AM UTC

Barking Up the Yeast Tree

A Flame-Side Chat with Prof Matt Bochman Hello, fellow brew enthusiasts, This week, we are having a flame-side chat with Prof Matt Bochman, leading author of a paper entitled: “Primary souring: a nov…

564 upvotes 2 replies $24.53
Mol.Bio.Guy
@huitemae Feb 19, 2021, 4:07 PM UTC

Methods to Diagnose Yeast and Bacterial Contamination in Your Beer: Culturing

A primer on commonly used selective media to test for microbial beer contamination Microbial contamination of beer is easy to introduce, but sometimes difficult to get rid off. When, as a brewer, you…

380 upvotes 4 replies $2.69
Mol.Bio.Guy
@huitemae Feb 18, 2021, 7:51 AM UTC

Brettanomyces Genome Resequencing Reveals How Yeast Adoption Drives Selection

Isolation and adoption drives the emergence of beer yeasts Brettanomyces on an agar plate. Image credit and license: Bojan Žunar / CC BY-SA (https://creativecommons.org/licenses/by-sa/4.0). Last week…

515 upvotes 5 replies $3.48
Mol.Bio.Guy
@huitemae Feb 16, 2021, 1:37 PM UTC

Primary Souring to Brew Sour Beers

The discovery of five heterofermentative yeast strains that can put a bite in your beer Photo by George Cox on Unsplash Heterofermentative Yeasts that make your sour beer sing (and sour) We will step…

344 upvotes 7 replies $17.15
Mol.Bio.Guy
@huitemae Feb 14, 2021, 8:32 PM UTC

Staring Down the Barrel: Shot-Gun Metagenomics to Understand Lambic Beer Fermentation & Maturation

Microbial co-habitation and collaboration underpin a complex flavour profile Photo by Thomas Thompson on Unsplash If humanity can claim any progress in any realm of its existence, it is in the scienc…

404 upvotes 1 replies $3.83
Mol.Bio.Guy
@huitemae Feb 14, 2021, 10:03 AM UTC

The Beerologist at ExtrAnalytics: Science that Powers Delicious Beer Brewing

Hi all, Photo by George Cox on Unsplash I am delighted to introduce my very own project which is called The Beerologist. The Beerologist is a newsletter on substack and forms part of ExtrAnalytics, a…

21 upvotes 6 replies $0.38