klanet

Tartalette with chocolate and caramel!

i tasting a new dessert for menu what do you think?!

My “new opera” really fantasticato start the day with a smile!

Food sous vide

Buona sera a tutti! Questa sera volevo parlarvi della cottura a bassa temperatura che credo che sia un argomento importante per quelli che vogliono avere un approccio più dettagliato su questo tipo d…

Today we prepare a fabulous Italian cake " Torta della nonna"

Ingredients to prepare the cake. For the short pastry: 500 g of flour 300 g of butter 200 g of icing sugar 90 g yellow egg 5 g salt 20 g vanilla Pastry cream: 1 l milk 90 g of corn starch 300 g sugar…

Verrines of Hot Chocolate Mousse, Cooked Cream, and Softened Berries

Verrines of Hot Chocolate Mousse, Cooked Cream, and Softened Berries Ingredients Cooked vanilla cream 65 ml whole milk 50 g granulated sugar 1 vanilla bean 190 ml whipping cream well chilled 4 egg yo…

Braided bread, a bread that leaves you surprised. Let's see how you do!

Hello to all those who follow me! Today I propose another very good type of bread and that does not require much time to prepare. Today we can even a Swiss bread called "treccia". And a very good bre…

My favorite bread!! made of dark beer, Try it !!

A method of preparing the bread! First we have to make a dough (Biga). Flour Manitoba 100 g wholemeal flour 25 g Yeast Dried brewer 1 g water (warm) 90 ml salt to 3 g for the dough( about 30X15 CM) B…

Pork neck !! A delicious recipe for sous vide cooking! For the true gourmand

Ingredients: 1 piece of pork neck 3 4 kg Dill 150 g Laurel 3 pieces Twine to tie the meat Ok we proceed with this beautiful recipe. Its not a difficult recipe, but it takes a bit of time. and appropr…

Chocolate crinkle cookies!! A very simple biscuit for a wonderful day !!

Cocoa biscuits! Ingredients: 300 g flour 250 g sugar 80 g of cocoa 4 eggs 100 g butter at room temperature 5 g yeast for sweets 100g icing sugar Method: Weigh all the ingredients. Method: Weigh all t…

Brezel!! The magnificent pretzel! Let's go back to taste the real pretzel! history and traditional recipe.

Brezel The story of Brezel: The pretzels, or pretzl, is a type of bread spread mainly in German-speaking countries such as Austria, Germany, Switzerland and represents a symbol of the South Tyrolean…