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Living History

@living.history

Sharing videos from the Townsends Youtube site. I have obtained permision to Share the videos.

213 followers 85 following 111 posts Reputation 47.23

Living History
@living.history Apr 14, 2018, 12:49 PM UTC

Carrots Deep-Fried in Suet 18th Century Cooking

Carrots Deep-Fried in Suet 18th Century Cooking Get Your Copy of the Cookbook Here! Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal H…

36 upvotes 7 replies $0.12
Living History
@living.history Feb 28, 2018, 11:23 PM UTC

Leaven 18th Century Breads, Part 4.

This is part 4 of our bread series where we start to investigate leavening, leaven, sourdough and yeast. This is getting more complicated by the second. Check out our new 18th Century Cooking Instagr…

55 upvotes 0 replies $0.14
Living History
@living.history Feb 28, 2018, 2:49 AM UTC

Baking Historic Mixed Grain Breads. 18th Century Breads Part 2

The second part of our bread series that is part of our 18th century cooking series. We concentrate in this episode on all the interesting mixed grain breads and the reasons for them. Check out our n…

67 upvotes 0 replies $0.22
Living History
@living.history Feb 27, 2018, 4:19 AM UTC

Macaroni - A Recipe From 1784 18th Century Cooking

Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click here for Townsends merch! Sign up for the…

68 upvotes 0 replies $0.22
Living History
@living.history Feb 25, 2018, 5:45 PM UTC

Ship's Bisket - Hard Tack 18th Century Breads, Part 1.

Bread Part 1 - Ship's Bisket AKA Hardtack Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click…

36 upvotes 0 replies $0.09
Living History
@living.history Feb 24, 2018, 9:03 AM UTC

Pemmican Episode 4 - 18th Century Cooking

This is the final episode of our 4 part series on Pemmican, the ultimate survival food. In this episode we show you how to make Rousseau, using Pemmican. Check out our new 18th Century Cooking Instag…

4 upvotes 1 replies $0.00
Living History
@living.history Feb 24, 2018, 8:26 AM UTC

Pemmican - The Ultimate Survival Food - Episode 3 - 18th Century Cooking

This is part 3 of a 4 part series on Pemmican, the ultimate survival food, in which we make Rubaboo. Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the chan…

3 upvotes 1 replies $0.07
Living History
@living.history Feb 23, 2018, 3:45 AM UTC

History Beneath our Parking Lots

An interview with professional reenactor Matt Douthitt Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with…

13 upvotes 0 replies $0.10
Living History
@living.history Feb 22, 2018, 3:23 AM UTC

Pemmican Part 2 - Let's Prepare It! 18th Century Cooking

This is part 2 of a 4 part series on Pemmican, the ultimate survival food. Make sure to check out our website at and our cooking blog at the links below. Check out our new 18th Century Cooking Instag…

33 upvotes 0 replies $0.14
Living History
@living.history Feb 22, 2018, 12:10 AM UTC

A Dish for the Common-Folk in the 18th Century

Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click here for Townsends merch! Sign up for the…

43 upvotes 0 replies $0.28