food4life

Something Green and Leafy and Different- Patode

This is a winter only regional snack of Bijnor villages. We used to laugh at its name Patode when we were kids. They are not Pakode (which are also very tasty but deep fried in oil so not as healthy)…

A Tale of Snacky Breakfast

As long as i can remember, my Nani ( Mom's Mom) always made Gram Flour Pakodas as breakfast. I guess this has now become a tradition. Even after Nani's passing away, my Mami (Nani's Daughter-in-Law)…

Homemade Kaju Katli

So today i made Kaju Katli at home without adding any sugar with a layer of silver on top. A naturally sweet barfi for your sweet tooth. Its healthy and pure vegetarian. Eat it without a care for you…

Sankat-Chauth Special Food

Yesterday was Sankat chauth- a regional festival for Lord Ganesh- in which we make sweet dishes with sesame as a compulsory ingredient. In the photo Pumpkin sabzi + Potato-cauliflower sabzi + Rice kh…

My Art Sketch for Today

MY Sketch for Today

My art for today

Soon I will start inviting my friends to make contributions of their art through my account.

My art for today

I will soon start putting colour in my art work.

Sketch for my artwork for today

This one is actually made by my little sister Gudiya. I am sure she will a good artist.

Sketch for my artwork for today