rosevillariasa
@rosevillariasa
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How To Prepare Anchovies (Bolinao): The Cebuano Way
Tara! Let's eat! Manga-on ta :) This morning my father got home from Saac. It's a local wet market here in Lapu-Lapu City. He brought home with him a kilo of anchovies, "dilis" in Tagalog and we call…