sdwahine
@sdwahine
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Mermaid Bowl
Mermaid Bowl. Housemade spirulina -coconut yogurt, berries, toasted coconut and nuts, hemp seed.
4th Street Bar
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@sdwahine
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Mermaid Bowl. Housemade spirulina -coconut yogurt, berries, toasted coconut and nuts, hemp seed.
Banana-infused brandy, salted caramel, bananas, and vanilla soft serve. A boozy milkshake.
Wild salmon ceviche. Base is leche de Tigre, the silky marinade that’s blended with a little fresh scallop. Toasted Peruvian corn give it texture.
#sodamngood A couple of vets from Morimoto doing ramen right. A bad bowl of ramen is still better than 80 percent of things you’ll eat in life. And this is really, really good ramen. The end of all t…
Many chefs I know don’t like grass-fed beef because the flavor isn’t consistent. I want to bring this dish to those chefs, and to my mom, and to people I like. One of the best grass-fed steaks I’ve t…
Banana cream mini-pie. Nice chocolate-thick graham cracker crust. This isn’t better than net neutrality, but it helps.
Corn and goat cheese tamales. Light tamales, not dense like bundt cake. Great, lightly sweet corn flavor and a tomatillo salsa.