youssefgassem

South African cuisine

South African delicacies brings together all the culinary traditions of South Africa. It is characterised by way of its influence of African, European and Asian cultures. South African delicacies is…

Cuisine italienne

Italian delicacies is characterized by the range of products used, as well as by a incredible regional diversity. It is actually based on the Mediterranean weight loss program made of sparkling produ…

Ronaldinho

Ronaldo de Assis Moreira, born March 21, 1980 in Porto Alegre, Brazil, more commonly known as Ronaldinho Gaúcho or simply Ronaldinho2, is a Brazilian football player. Considered an atypical player, R…

hacking electronique

1 Getting Started In this first chapter, we will investigate some of the tools and techniques needed to hack electronics. We will start with a little soldering, and wire up an old computer fan to hel…

A famous Egyptian dish

Stuffed is a coussa, eggplant, pumpkin, pepper, potato, tomato or onion, then mixed with a mixture that varies from one country to another and is cooked in a liquid whose composition varies from plac…

BéBé 😍😍😍

the Blue City

Chefchaouen or Chaouen (Arabic: شفشاون (API: ʃəfʃɑˑwən), Berber: ⴰⵛⵛⴰⵡⵏ (API: ʕɑʃʃɑˑwən)) is a city in northwestern Morocco, built at 600 m altitude at the foot of the Kelaa and Meggou mountains, on…

Feuilles de raisin

Les feuilles de vigne sont utilisées dans les cuisines de plusieurs cultures: cuisine albanaise, cuisine arménienne, cuisine azerbaïdjanaise, cuisine assyrienne, cuisine syrienne, cuisine jordanienne…

The most beautiful Moroccan food

The rfissa, also called trid, is a Moroccan dish cooked in all parts of the kingdom, based on msemmen (Maghrebi pancake), a broth of onions, ginger, coriander, saffron, ras el hanout and the essentia…

Couscous

Couscous (كسكسي, in Arabic) is on the one hand a semolina of durum wheat prepared with olive oil (one of the traditional staple foods of the Maghreb countries) and on the other hand, a recipe of cuis…