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@voltash

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979 followers 102 following 927 posts Reputation 60.49

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@voltash Feb 17, 2019, 11:27 AM UTC

🍤🍤🍤Shrimp paper.🍤🍤🍤

How to give familiar products a new form? You just need to add textures. Recipe-five minutes with transglutaminase (meat glue) This product is available for order in the store 1) clean and cut the sh…

21 upvotes 3 replies $0.10
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@voltash Feb 9, 2019, 11:53 AM UTC

Blue cheese foam

Blue cheese foam Cooking foam is one of the most popular elements of molecular cuisine, it is with them that the first associations about modern cooking arise. Light, lush, airy sometimes almost inta…

19 upvotes 1 replies $0.08
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@voltash Feb 4, 2019, 1:46 PM UTC

Foam from espresso coffee.

Coffee for dessert or, as an element of gentle panacota tepel may be served at the disposal of the bar or kitchen ordinary culinary siphon. Stable foam will not fall even if you want to use it on the…

23 upvotes 1 replies $0.11
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@voltash Feb 1, 2019, 11:09 AM UTC

Foam sauce hollandaise.

One of the innovative features that became possible with the advent of professional culinary siphons is easy and fast creation of air sauces. Now there is no need to emulsify in a water bath melted b…

22 upvotes 1 replies $0.08
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@voltash Jan 30, 2019, 7:12 AM UTC

Foam of Parmesan

Parmesan foam, or parmesan wind, it is extremely light substance with a rich flavor of Parmesan cheese. A small detail, unusual addition to risotto or tagliatelli, unimaginably able to change the per…

24 upvotes 1 replies $0.09
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@voltash Jan 29, 2019, 7:07 AM UTC

Strawberry foam with cilantro and balsamic.

Strawberries with balsamic vinegar is no surprise. Fresh strawberries, balsamic reduction, they are often found in tendem salads as an element of decoration or in combination with Camembert cheeses o…

21 upvotes 4 replies $0.09
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@voltash Jan 22, 2019, 3:24 PM UTC

Belarus to produce crickets chips

At the beginning of 2019, residents and guests of Belarus will be able to try a very unusual novelty – cricket chips. The production of snacks will be engaged in Minsk startup " Onto-biotechnology "a…

11 upvotes 0 replies $0.12
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@voltash Jan 21, 2019, 4:09 PM UTC

The company Nestle has created a cream from algae

Specialists of the company Nestle has developed a non-dairy cream, the basis for which was seaweed and vegetable oil. the product has a soft creamy taste, and its consistency is similar to yogurt. It…

10 upvotes 0 replies $0.10
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@voltash Jan 19, 2019, 2:47 PM UTC

Yogurt spheres

You will need: milk, yogurt, alginate, gluconate, water. Take the water, add the alginate, mix in a blender, send it to the refrigerator. Take the milk, dissolve it in gluconate, add yogurt and mix w…

9 upvotes 1 replies $0.14
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@voltash Jan 12, 2019, 10:38 AM UTC

Mint caviar recipe

Ingredients: – eggs: water 300 ml; sodium alginate 2 g; mint syrup 80 ml; – a solution of calcium lactate: water 1 liter; calcium lactate 5 g. Technology Using a blender or whisk, dissolve 2 bags of…

24 upvotes 2 replies $0.10